Breakfast PB and Spinach Smoothie

  This is supremely yum! So much so that Bear asked me to do him one to have after school today so it’s sitting in the fridge for him when he gets home!

Ingredients

  • 250ml coconut/almond milk
  • 1 banana
  • 3 cups kale or spinach (I had kale but used it all so Bear has got spinach – both taste equally scrummy)
  • 1/4 cup pineapple
  • 1 tbsp crunchy peanut butter
  • Ice

ENJOY! If you like peanut butter, you definitely will! 

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Prawn Laksa

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I’m loving my new found passion for quick and easy meals. I’m getting a lot of inspiration from Jamie’s 15 minute meals, Yummly and Good Food books but always like to slightly change them according to my tastes as I find some of them quite bland.

Laksa is always a hit with Beardy and me. I tried this on the kids the other night, dreading what the reaction would be, as I do with all new food, but was pleasantly surprised. I altered this slightly for them and then added extra bits to it after for ours (ours is the yummier looking picture!).

The kids version didn’t have cayenne pepper or peanut butter in (Boo doesn’t like it – seriously, who doesn’t like peanut butter?!) and I knew they’d moan about the ‘bits of grass in it’ if I put the coriander in so omitted that too, but the rest was the same and was eaten happily by both. Also, I totally forgot that Boo has decided she doesn’t like prawns anymore so I had to take the prawns out for her, hers ended up being ‘Broccoli and not much else Laksa!’

Not much point in asking Boo for her marks out of 10 because if she likes it, it’s always 10 hundred out of 10 (which is what she said about this) and if she doesn’t like it it’s a 9, which is still, in my books, a pretty successful meal! Bear gave it 6, so not a massive hit but he still ate it without moaning and said he would again ‘if he had to’! Charming!

Personally I could definitely have this on my menu every week!

Ingredients

  • Prawns (I buy them ready cooked so I just have to chuck them in at the end to heat through)
  • 0.5 ltr chicken stock
  • Ginger – grated (about the size of your thumb)
  • 3 cloves of Garlic
  • 1 tsp turmeric
  • 6 spring onions (chopped)
  • 2 tsp peanut butter
  • A good handful of Coriander
  • 1 tsp cayenne pepper
  • Juice of 2 limes
  • 1 tin of Coconut milk
  • Broccoli
  • Noodles

Method

  • Set a saucepan on to boil.
  • Pop a good glug of oil in a frying pan. Chop up the broccoli into chunky slices and fry it for a minute or so in the ginger and garlic.
  • Add in all the other ingredients except the prawns and coriander and leave to simmer
  • Pop the noodles in the boiling water and boil for 4-5 minutes.
  • Drain the noodles and add to the liquid mixture with the prawns and coriander and season to taste.
  • If you like your soups a bit thicker you can add a bit of flour to thicken up.
  • Garnish with a bit more coriander

THATS IT – Bish Bash Bosh – 20 minutes max (including prep)! It’s all about simple meals over here.

Note: Equally as nice with Chicken, which I’ll be doing for the kids next time due to Boo’s new found hatred for Prawns.

Super Quick and Easy Chocolate Chunk and Peanut Butter Cookies

peanut cookies

This has got to be one of the quickest easiest recipes for cookies I’ve ever tried!

Ingredients

  • 250g of Chunky peanut butter
  • 150g soft brown sugar
  • 1 egg
  • Chocolate chunks

Method

Basically, chuck everything in together, mix well until a sticky dough consistency. Break off small  bits of dough and roll into small 1 inch sized balls. Place on a baking tray and pop in the oven at 180 degrees for 10-15 minutes. I opened the oven half way through and splatted them down a bit with a pallet knife to get the little cracks in the top like proper homemade cookies. I like mine with a cup of tea but milk works equally well!

You can see in this picture that one got stolen before I even managed to get the camera to them, what can I say, we are a peanut butter loving house!