Pine nut crusted salmon with roasted veg and feta

I have a new favourite thing! Roasting tins. Chuck everything in, leave it for a bit, eat it. Quick and easy!

It’s basically cooking for busy people! Which some might say is a nicer way of saying cooking for people who just really can’t be arsed! Anyhoo….this serves 2

Ingredients

2 salmon fillets

3 tbsp pine nuts (smashed)

10 cherry tomatoes (halved)

1 courgette (sliced)

1 red onion (wedges)

100g feta cheese (chunks)

Oil, salt and pepper

Method

Put the pine nuts in a sealed freezer bag and smash them up with a rolling pin – if you have kids, this is their job!!!

Oil a roasting tin and pop in the salmon sprinkling the smashed nuts over the top. If you have any left over ‘nuttage’ sprinkle it over the veg. (I deliberately overcook it on the nuts so I have extra – I LOVE pine nuts)

Slice the courgette and place around the salmon.

Cut the onion into wedges and do the same.

Put in the oven at 180 degrees or gas equiv? Erm let’s say 5? Does that sound about right. For 10 mins.

After 10 mins take it out and move the veg around a bit, pop in the cherry tomatoes and feta, salt and pepper and put back in for another 10 mins.

Take out and serve.

Nom nom nom.

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