This has got to be one of the quickest easiest recipes for cookies I’ve ever tried!

Ingredients

• 250g of Chunky peanut butter
• 150g soft brown sugar
• 1 egg
• Chocolate chunks

Method

Basically, chuck everything in together, mix well until a sticky dough consistency. Break off small  bits of dough and roll into small 1 inch sized balls. Place on a baking tray and pop in the oven at 180 degrees for 10-15 minutes. I opened the oven half way through and splatted them down a bit with a pallet knife to get the little cracks in the top like proper homemade cookies. I like mine with a cup of tea but milk works equally well!

You can see in this picture that one got stolen before I even managed to get the camera to them, what can I say, we are a peanut butter loving house!