I say kids, because it’s super creamy and cheesy, in other words, unhealthy (and delicious), not that I ply my kids with unhealthy stuff you understand, they eat well and have a very balanced diet (she says after just posting a peanut butter cookie recipe!), but because of this I don’t mind spoiling them occasionally with something creamy and delicious, something I very rarely treat Beardy and myself to! If I mention the word ‘cream’ in a dinner to Beardy I get a disappointed look (we’re trying to be ‘good’), thus forcing me to sneak away and secretly hide in the fridge eating cheese and drinking cream, out of Beardys view, shhhh, he doesn’t need to know (if I get caught I’ll just say I’m nibbling a lettuce leaf – got it covered!) Saying all this, it still doesn’t stop him ‘making sure it tastes ok!’
So, if you’re a follower of my blog you’ll know I don’t like spending loads of time cooking for the kids. I love this recipe because it’s easy and quick. We got in late tonight and I had some chicken, bacon and double cream to use up and this is what popped into my head. They both love normal Carbonara (or Carbanana as they used to call it), so knew they’d like it, but there is always something, no matter how small, left on the plate, not tonight, oh no, I almost didn’t need to wash their plates up they were so clean!
- 2 chicken breasts, cut into small cubes
- 4 rashers of bacon, cut into small strips
- 1 egg
- Grated cheddar cheese, about a handful (I usually use Pecorino, but didn’t have any)
- Double cream, say, half a cup
- Pasta (I used Farfalle but obviously you can use whatever you have)
- Pasta cooking water
Put the pasta on to boil. In the meantime, put a couple of glugs of oil in a large pan and fry off the bacon until it’s crispy, set aside with the juices in a separate dish. Fry off the chicken until done, get rid of the fat. Chuck the bacon with it’s juices and pasta back into the pan with the chicken and add half the cream. Crack the egg over the top of the mixture and mix in well, making sure you break the yolk (you can obviously mix up the egg before you put it in, but it just saves on washing up if you crack it straight in the pan). Season (I like to add lots of pepper). Add in the cheese and the rest of the cream until it becomes a thick creamy sauce. Then lastly add in a ladle or two of the pasta cooking water to loosen the sauce up.
You can make this slightly healthier by adding broccoli, which I would have done if I’d had more time but I didn’t, so I didn’t.
Bear and Boo polished this off in about 3 minutes, and I gave them quite big portions. Both gave it 10/10. Shame it’s so unhealthy!