Beef Stroganoff

Beef Stroganoff

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Its another ‘YAY!’ On the Bear and Boo chart – Beef Stroganoff is a massive leading contender with a 9/10 from The Bear and a whopping 10/10 from Boo! Such a simple homemade quick and easy recipe too, took me half hour with prep!

Recipe – serves 4
Beef (I used frying steak for ease and quickness but any cut will work)
Mushrooms, sliced
Onion, sliced and diced
Sour cream, as much as you want really but I used a 300ml tub (I like it creamy)
Tomato purée, 1 tbsp
Garlic, 2 cloves
Beef stock, 450ml
French or Dijon mustard, 2 tsp

Method
Whizz up the mustard, stock and tomato purée in a blender.
Fry the garlic and onion off until the onion is soft then add the beef and mushrooms to the pan. Once beef is brown add the liquid and simmer until reduced by half (if you find this reduces too much you can add more water). Add the sour cream and warm through. Job done! Simples!

I did this with basmati rice as long grain takes too long to cook! I don’t like meals that take forever. Quick easy meals for working mums are the way forward.

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